What is the number one cause of spoiled meat?

The number one cause of spoiled meat is bacteria growth. Bacteria need specific conditions to grow, including moisture, warmth, and nutrients, which are all present in meat. When meat is stored improperly or for too long, bacteria can multiply rapidly, causing spoilage and potentially harmful foodborne illnesses. Some common bacteria that cause meat spoilage include Salmonella, Escherichia coli (E. coli), and Listeria. To prevent bacteria growth and meat spoilage, it is important to store meat properly in the refrigerator or freezer, cook meat to the appropriate temperature, and consume it within a reasonable amount of time.